DINING OPTIONS

Vietnamese cuisine varies by region. Each city, even each village, has its own list of unique local specialties. Hanoi is no exception. Many of the popular Vietnamese dishes originated here.

Street Food Delights

Vietnam's street food scence is legendary, with bustling markets and vendors offering quick and affordable meals ($2 - $5). Some must-try options include:

Pho (Phở): Vietnam's iconic noodle soup, typically made with beef or chicken, fresh herbs, and a flavourful broth.

Banh mi (Bánh mì): A French-Vietnamese fusion sandwich combines a crispy baguette with various fillings like pâté, grilled pork, and pickled vegetables.

Goi cuon (Gỏi cuốn): Fresh spring rolls filled with shrimp, pork, and vermicelli, served with a tangy peanut dipping sauce.

Bun cha (Bún chả): Grilled pork served over rice noodles, fresh herbs, and dipping sauce.

Cha ca La Vong (Chả cá Lã Vọng): One of Hanoi's most famous dishes features turmeric-marinated fish grilled to perfection and then served with dill, peanuts and noodles.

Vegetarian and Vegan Options

Vietnamese cuisine is incredibly versatile, with many vegetarian and vegan options that cater to locals and visitors ($5 - $10). Whether you're a dedicated plant-based eater or just exploring meatless meals, many restaurants offer delicious vegetarian and vegan dishes.

Chay Vị Lai: Located in 67 Ly Thuong Kiet St., this elegant restaurant offers creative plant-based dishes in a tranquil setting.

Sadhu Vegetarian Restaurant: Nestled at 87 Ly Thuong Kiet St., it provides buffet with variety of vegan-friendly dishes, blending Vietnamese flavors with a global twist.

Aummee Vegetarian Restaurant: A Michelin-recommended vegetarian restaurant at 26 Chau Long St., Aummee specialized in flavourful and artfully presented Vietnamese and pan-Asian vegetarian dishes.

Từ Bi Quán: Known for its casual vibe and homestyle cooking, this is a favorite among vegetarians in Hanoi. Located at 8 - Dolphin Plaza, the restaurant serves a wide variety of traditional Vietnamese dishes made with plant-based ingredients.

Fine Dining & Modern Fusion

Vietnam's dining scene has also embraced modern, upscale experiences, particulary in urban areas like Hanoi. Here, fine dining restaurants are elevating Vietnamese, cuisine, blending local ingredients with international techniques ($40 - $100), and some have even earned prestigious Michelin recognition:

Gia Restaurant: A Michelin-starred restaurant in Hanoi, located at 61 Van Mieu, Gia offers a refined dining experience, bringing traditional Vietnamese dishes to new heights with contemporary presentation and innovative flavors. The attention to detail and focus on seasonal ingredients make it a standout destination for food connoisseurs.

Tầm Vị (Tam Vi): Another Michelin-starred gem in Hanoi, located at 4B Yen The St., Tam Vi is known for its sophisticated take on traditional Vietnamese comfort food. The restaurant 's menu highlights the essence of Vietnamese flavors, served in an intimate and elegant setting that makes for a truly memorable dining experience.

Discover Vietnamese coffee culture

Iced milk coffee (Cà phê sữa đá): Iced coffee with sweetened condensed milk is a local favorite and can be found in every vibrant street in Vietnam.

Egg coffee (Cà phê trứng): A unique Hanoi specialty where whipped egg yolk is combined with coffee to create a creamy, rich drink.

Coconut coffee (Cà phê cốt dừa): Combined strong coffee with creamy coconut milk, featuring a layer of thick coconut cream on top.

Immerse yourself in the rich coffee culture of Hanoi by visiting one of its numerous local coffee shops. Savor the aromatic flavors of traditional Vietnamese coffee while exploring the charming streets of the Old Quarter.